South Tyrol

A modern place of power for families, surrounded by majestic mountains. On daily schedule:plenty of fun, games and free development!

South Tyrol

A small and very fine world of flavours at the Feuerstein Nature Family Resort where you can truly experience the love of cooking and creating.

Kitzbühel

Dolce Vita in the Alps: The LaMonte Bistro in Kitzbühel delights with culinary compositions combined with an Alpine-Mediterranean lifestyle.

Kitzbühel

Aesthetics and fine living right next to the Hahnenkamm cable car: enjoy a luxurious holiday in our tasteful and sophisticated apartments.

South Tyrol

High-quality holiday apartments with wellness area, pool and breakfast service directly at the ski and hiking area Ladurns – perfect for nature lovers.

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Award-winning culinary artistry: Andrea Moccia ranks among South Tyrol’s TOP50 Chefs

Andrea Moccia receives an award as one of South Tyrol’s top 50 chefs.

A special recognition for our Head Chef Andrea Moccia: The renowned restaurant guide Schlemmer Atlas has named him among the “TOP50 Chefs South Tyrol 2026”. An honour that fills us with great joy at Feuerstein Nature Family Resort and once again shows how much passion, creativity and personality are reflected in his cuisine.

An award that honours more than culinary artistry

On 9 November 2026, South Tyrol’s gastronomy scene gathered in Salzburg as part of the “Alles für den Gast” trade fair. There, Schlemmer Atlas honoured 50 outstanding chefs from South Tyrol who shape the region’s gastronomy with their expertise, innovative spirit and personality.

The selection is not based solely on culinary achievements. A sense of responsibility, team spirit, exemplary character and significance for the regional gastronomy scene are also taken into account in the evaluation.

The fact that Andrea Moccia is part of this select group makes us particularly proud. Because these are precisely the values he embodies at Feuerstein every single day.

Between Mediterranean roots and an Alpine home

Andrea Moccia comes from Naples and has called South Tyrol home for more than 20 years. Two worlds that continue to shape his culinary signature to this day: the lightness and diversity of flavours of his southern Italian roots and the authenticity, seasonality and down-to-earth character of his adopted home.

As Head Chef of our gourmet restaurant Artifex, he brings these influences together to create a culinary world entirely his own. At its heart are high-quality ingredients, their authentic flavours and a respectful approach to everything nature gives us.

His dishes are creative without ever losing sight of what truly matters. For Andrea, regionality and sustainability are not short-lived trends, but part of his conviction. And sometimes it is precisely the unexpected combinations that turn a good dish into a truly special culinary experience.

A special moment for the entire Feuerstein Family Team

Being named among South Tyrol’s TOP50 Chefs is a wonderful recognition of Andrea’s work and, at the same time, a perfect opportunity to say thank you to the entire kitchen team. Because behind every special culinary experience are people who work together with dedication, expertise and great attention to detail.

Dear Andrea, our heartfelt congratulations on this well-deserved recognition! We are delighted to have you and your distinctive culinary signature as part of our Feuerstein family, and we look forward to all the special culinary moments that still lie ahead.